Welcome to Ken's Beijing. We are a family run Chinese restaurant & takeaway at the top of Station Road in Amersham, Buckinghamshire. Established in 1997, we are proud to be situated at a location, which has had a long line of Chinese restaurants dating back to the 1970s.
Ken manages the restaurant and takeaway, however due to current restrictions - he now sits at the computer waiting for your orders to come in.
Ken's wife Fang works tirelessly behind the scenes helping out the kitchen staff and making sure your spring rolls are wrapped nice and tight.
ShengMain Dish Chef
Sheng has worked inside Ken's kitchen for over a decade, he ensures every dish that goes out meets every customer's expectations.
YuanRice & Noodle Chef
Yuan looks after your rice and noodle dishes. This man has arms of steel as he works industriously on cooking your special fried rice.
Ken & Fang's second son takes care of things around the business to ensure smooth operation, but he'll also come and fix the washing machine when it breaks.
Shan works calm and methodically as she battles between the back and front of house to ensure orders are cooked and go out in a timely manner.
KelvinKitchen Assistant / Delivery Driver
Youngest son of Ken & Fang and a man of many talents. He helps in the kitchen but will also personally deliver to your door.
EugeneFinancial Director / Kitchen Assistant
The eldest son of Ken & Fang, being a trained accountant he's great with numbers, but he's also great at peeling carrots.